Day Ticket

This year, the Festival promises to deliver a jam-packed weekend of fabulous food adventures, from tastings and demonstrations to ‘roll up your sleeves and get stuck in’ masterclasses. We are delighted to welcome renewed chef Prue Leith, who takes to the stage on Saturday, and are proud to host the conference: Eating wisely & Well.

Weekend Ticket

This year, the Festival promises to deliver a jam-packed weekend of fabulous food adventures, from tastings and demonstrations to ‘roll up your sleeves and get stuck in’ masterclasses. We are delighted to welcome renewed chef Prue Leith, who takes to the stage on Saturday, and are proud to host the conference: Eating wisely & Well.

tipree masterclass

Prue Leith in Conversation

Join Prue Leith for this very special event where she will be in conversation with chef and food writer Thomasina Miers.
Ticket to include a pre-signed copy of her new book and day entry to the festival, first 150 orders will also receive a complimentary copy of the festivals Un-Earthed book.

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A Pasta Odyssey Masterclass with Joe Hurd

Join Joe for a masterclass on fresh pasta making

£25.00
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Bagel Masterclass

Join David Wright bakery teacher at the Dusty Knuckle London & home baker Blake Gifford

£10.00
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Chocolate Tasting with Pump Street Chocolate 28 Sept

A tutored tasting with the chocolate makers at Pump Street

£5.00

Chocolate Tasting with Pump Street Chocolate 29 Sept

A tutored tasting with the chocolate makers at Pump Street

£5.00

Flexible Pescatarian Masterclass with Jo Pratt

Join Jo for a masterclass taken straight from her new book – Seafood Scotch Eggs

£25.00
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Free Cook School – Kids Cooking Session 28 Sept

Join Cook School for a free hands on cooking class.

£0.00

Free Cook School – Kids Cooking Session 29 Sept

Join Cook School for a free hands on cooking class.

£0.00

Greek Stuffed Flatbread with Georgina Hayden

Join Georgina Hayden to learn how to make fennel, spinach and feta stuffed flatbread.

£25.00
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Hanetsuki Gyoza! with Tim Anderson

Join Tim to make Hanetsuki Gyoza! taken from Tim’s latest book.

£25.00
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Healthy Indian with Chetna Makan

Join Chetna Makan for a masterclass taken from her new book Healthy Indian.

£25.00
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Indian Ocean Island Cooking with Selina Periampillai

Join Selina Periampillai for a masterclass on food from the Indian Ocean islands

£25.00
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Shape, Score & Bake – Masterclass

Get a feel for bread making with Sue Hudson of Bread Workshops. Make bread to take home with you.

£10.00
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