Waveney Valley Smokehouse is a family run traditional smokehouse selling a wonderful range of smoked foods. Our Smokehouse is nearly 200 years old and we produce a wide range of Salmon, Mackerel, Herring, Kippers, Smoked Cheeses, and Smoked Meats using seasoned Oak from around the area. The Smokehouse was taken on by Gerry & Glynis Skews 8 years ago as a retirement project and now supplies customers across the country with sustainable and traceable products.