Galton Blackiston is chef owner of Morston Hall Hotel in North Norfolk where his restaurant has held a Michelin star for the past 16 years and is described by Michel Roux senior as ‘perfection from beginning to end.’ Galton believes passionately in fresh, local, seasonal produce to make simple and delicious meals. Set along the spectacular North Norfolk coast 2 miles from Blakeney, Morston Hall provides an idyllic place for guests to relax and recharge. Galton is a regular on James Martin’s BBC Saturday Kitchen and many other food programmes.
Galton holds regular cookery demonstrations throughout the year at Morston Hall. The restaurant and hotel is open 7 nights a week, serving lunch on Sundays and afternoon teas daily.