Galton Blackiston is chef owner of Morston Hall Hotel in North Norfolk where his restaurant has held a Michelin star for the past 16 years and is described by Michel Roux senior as ‘perfection from beginning to end.’ Galton believes passionately in fresh, local, seasonal produce to make simple and delicious meals. Set along the spectacular North Norfolk coast 2 miles from Blakeney, Morston Hall provides an idyllic place for guests to relax and recharge. Galton is a regular on James Martin’s BBC Saturday Kitchen and many other food programmes.
Galton holds regular cookery demonstrations throughout the year at Morston Hall. The restaurant and hotel is open 7 nights a week, serving lunch on Sundays and afternoon teas daily.
Galton will be signing and selling copies of his new book ‘Hook Line Sinker’ after his stage demo on the Tiptree Stage at 4.15pm on the Saturday.
The Festival is delighted to welcome back Galton, chef patron of the award-winning, Michelin-starred restaurant at Morston Hall in Norfolk.
‘Like all the best recipe books, Hook Line Sinker is not merely a collection of recipes but an honest celebration of life, discoveries and ideas: a story shared about the simple, sometimes nostalgic, pleasures of sharing and eating. Few are so intimately and enjoyably written as this one by my friend Galton Blackiston’ -- Michel Roux OBE