A TV cook, food stylist and author of seven books including The Flexible Vegetarian, Jo Pratt is a regular contributor to various magazines and publications. She’s former food editor for both Elle and Glamour magazines and was named one of Waterstones ‘Writers of the Future’. When she’s not writing, you’ll find Jo presenting recipes online, on TV, on stage performing live cookery demonstrations or hosting cookery classes and workshops.
Jo has worked with Gordon Ramsay, Jamie Oliver, Marcus Waring and many high-profile chefs and global food brands. She is executive chef of award winning-restaurant The Gorgeous Kitchen and her most recent project is The Cookbook Festival, which she founded and co-chairs.

Jo Pratt
Ingredients

Jo will signing and selling copies of her new book ‘The Flexible Pescatarian’ after her stage demo on the Tiptree Stage at 2.45pm on the Saturday and after her masterclass at 3pm on the Sunday.

'The Flexible Pescatarian' by Jo Pratt

This is a must for anyone wanting to eat more fish. Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt.

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