A TV cook, food stylist and author of seven books including The Flexible Vegetarian, Jo Pratt is a regular contributor to various magazines and publications. She’s former food editor for both Elle and Glamour magazines and was named one of Waterstones ‘Writers of the Future’. When she’s not writing, you’ll find Jo presenting recipes online, on TV, on stage performing live cookery demonstrations or hosting cookery classes and workshops.
Jo has worked with Gordon Ramsay, Jamie Oliver, Marcus Waring and many high-profile chefs and global food brands. She is executive chef of award winning-restaurant The Gorgeous Kitchen and her most recent project is The Cookbook Festival, which she founded and co-chairs.

Jo Pratt
Ingredients
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