Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.
Rosie will be signing and selling copies of her new book ‘The Joyful Home Cook’ after her stage demo on the Tiptree Stage at 11.30am on Saturday and after her masterclass at 11.30am on Sunday.
'The Joyful Home Cook' by Rosie Birkett
An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.
