Thomasina Miers OBE was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca. Tommi has written for the Financial Times, the Times and has a regular column in the Guardian magazine on Saturday. She has written and co-edited 7 cookery books (Soup Kitchen; Cook; Wild Gourmets; Mexican Food Made Simple, Wahaca, food at home, Chilli Notes and Home Cook. She has presented various cookery TV programmes and makes regular appearances on the radio.