Tim Anderson counts his main influences as his American heritage along with his love for regional Japanese cooking, but with a passion for food science and modernist cuisine in there too. Tim has lived in London since 2008, having grown up in Wisconsin and spending a few years teaching in Southern Japan. Since his all -­‐‑ important MasterChef win, Tim has carved out his dream career in food, working as a freelance chef, food writer & consultant.

Tim Anderson

Other chefs attending the festival View all