Cyrus Todiwala OBE DL FIH is a chef, restaurateur, educationist, author and entrepreneur. Genial and down-to-earth, his accessible persona masks an encyclopaedic knowledge of food history and cuisine and many a sophisticated turn in the kitchen.

Having made his demo debut at our festival in 2022, Cyrus was invited back after his demos went down a storm. We’re so excited to see what he’s got for us this year.

Find Cyrus on the Seafood Stage on Saturday and Sunday.

And book a Masterclass with Cyrus on the Sunday too! (More info very soon)

Find more out about Cyrus here.