With over thirty years of experience Gerard King is a third-generation butcher who started out in Hackney as a packing boy in his family shop. There he slowly learnt his butchery craft, cutting and preparing meat for a cosmopolitan and discerning mix of customers.
Focussing on traditional-breed, seasonal and pasture-fed organic and free-range meat, Salter and King aims to provide the link between local farmers and their appreciative customers, bringing expertise and natural, wonderful meat to the town and surrounding villages.
Find Gerard on the Seafood Stage on Sunday.
Find more out about Gerard and Salter & King Butchers here.