From the age of four, Maria Elia knew she wanted to be a chef; food and cooking is were in her blood having grown up in her parents restaurant in London. The kitchen fascinated Maria. She loved to watch her Greek -Cypriot father rushing up and down the stove tossing pots and pans about like a whirlwind.
Find Maria on the Seafood Stage on Saturday and Sunday.
Find more out about Maria here.