Join Chetna for a masterclass taken from her new book 30 Minute Indian. In this class you’ll get hands on with a couple of Chetna’s speedy recipes Spinach onion pulao and Masala chicken, 1 hour hands on class.
Please bring your own containers to takeaway anything you make on the day – we are doing what we can to reduce waste and be kind to our planet.

Chetna Makan

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