Pierre Koffmann is a 3-Michelin star chef with more than 55 years’ experience in the kitchen.

Pierre was born in Tarbes, in southwest France, to a family that had farmed for generations. His love of food came from the cooking of his mother and grandmother. It was simple fare, based on what they could buy from the local market or grow themselves. One of the greatest pleasures was sucking the juices from string that had been used to tie up meat for roasting!

Find Pierre Koffmann on the Main Stage on Saturday.

Find more out about Pierre here.