Day Ticket

This year, the Festival promises to deliver a jam-packed weekend of fabulous food adventures, from tastings and demonstrations to ‘roll up your sleeves and get stuck in’ masterclasses. We are delighted to welcome renewed chef Prue Leith, who takes to the stage on Saturday, and are proud to host the conference: Eating wisely & Well.

Weekend Ticket

This year, the Festival promises to deliver a jam-packed weekend of fabulous food adventures, from tastings and demonstrations to ‘roll up your sleeves and get stuck in’ masterclasses. We are delighted to welcome renewed chef Prue Leith, who takes to the stage on Saturday, and are proud to host the conference: Eating wisely & Well.

tipree masterclass

Prue Leith in Conversation

Join Prue Leith for this very special event where she will be in conversation with chef and food writer Thomasina Miers.
Ticket to include a pre-signed copy of her new book and day entry to the festival, first 150 orders will also receive a complimentary copy of the festivals Un-Earthed book.

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  • 30 Minute Indian with Chetna Makan

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  • Capture Your Passion for Food

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  • Chasing Smoke with Honey & Co

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  • Dumplings with Olia Hercules

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  • Fire and Feast 25th Sept

  • Fire and Feast 26th Sept

  • Kimchi Parathas with Ravinder Bhogal

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  • Kombucha Chutney with Rachel de Thample

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  • Lions Mane Mushroom “crab” Cakes with Mitch McCulloch

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  • Pasta with Joseph Trivelli

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