As part of the Festival you can join one of our popular Masterclasses. These are hour long cook-along sessions when you learn straight from the professionals. You’ll be set up with all you need – your own cooking station, equipment, prepped ingredients and takeaway boxes.

We’ve got some incredible masterclasses on offer at this year’s festival, including:
Fresh pasta making with Sophie-Rose Glover
Suffolk venison with Richard Bainbridge
Meat-free Mexican with Thomasina Miers
Pickling and fermenting with Husk
Gluten free cooking with Becky Excell
Vegan mediterranean with Georgina Hayden
Flexible Baking with Jo Pratt…

And many more!

Tickets to Masterclasses can be booked via the Snape Maltings website, alongside general Festival tickets.

Some are already sold out, so book now using the button below to avoid disappointment!

Click Here to Book