Saturday 28th September

10:00 am

Selina Periampillai
Private chef & author

10:45 am

Adnams Chef

11:30 am

Tim Anderson
Chef, food writer & consultant

12:15 pm

Galton Blackiston
Chef Patron, Morston Hall

1:00 pm

Paul Kelly
Managing director of Kelly Turkeys

2:00 pm

James Morton
Doctor. Baker, brewer & author

 

2:45 pm

Kenny Tutt
Chef Patron Pitch & 2018 MasterChef winner

3:30 pm

Thomasina Miers
Cook, writer, TV presenter

4:15 pm

Emma Crowhurst
Chef, teacher & food writer

Sunday 29th September

10:00 am

Jess Shadbolt
Head chef, King NYC

10:45 am

Richard Bainbridge
Chef-owner, Benedicts

11:30 am

Adnams Chef

12:15 pm

Joe Hurd
Chef & TV presenter

1:00 pm

Moraine Pepper
Young Chef of the Year
Greig Young
Head Chef, The Northgate, Bury St Edmunds

2:00 pm

Rosie Birkett
Cook, writer & food stylist

2:45 pm

Zero Waste Supper Challenge with Suffolk Chef of the Year, Luke Bailey & Hubbub Foundation