Saturday 25th September

10:00 am

Vanessa Kimbell – chef, baker & author 
Discussion with Chris & Joanna Brennan of Pump Street Bakery

10:45 am

Chetna Makan –author & 2014 GBBO semi-finalist

11:30 am

Anna Greenland – gardener & cook

12:15 pm

Honey & Co
Sarit Packer & Itamar Srulovich

1:00 pm

Cocktail O’Clock
Niche Cocktails

2:00 pm

Galton Blackiston – chef patron, Morston Hall

2:45 pm

Jenny Chandler – food writer & cookery teacher

3:30 pm

Can we Eat to Save the Planet
In discussion with Thomasina Miers, Nick Saltmarsh & Josiah Meldrum of Hodmedod & Ben Mackinnon of Fellows Farm

4:15 pm

Olia Hercules – author, chef & teacher

Sunday 26th September

10:00 am

Rachel de Thample – author, forager, fermenter & gardener

10:45 am

Mitch Mcculloch – organic grower

11:30 am

Joe Hurd – cook & TV presenter

12:15 pm

BREAK

1:00 pm

Wellbeing Daily Practice
Alex Hurt, Weavers  House Spa

2:00 pm

L’Escargot Sur Mer

2:45 pm

Fresh Start for Hens
Rehoming and welfare for hens