Thomasina Miers OBE was winner of BBC MasterChef in 2005.
She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca.
Tommi has written for the Financial Times, the Times and has a regular column in the Guardian magazine on Saturday.
She has written and co-edited 7 cookery books (Soup Kitchen; Cook; Wild Gourmets; Mexican Food Made Simple, Wahaca, food at home, Chilli Notes and Home Cook.
She has presented various cookery TV programmes and makes regular appearances on the radio.
Find Tommi on the Main Stage on Saturday!