Spoil yourself to a tasty piggy treat at The Sail Loft on Southwold seafront with a special midweek two course menu showcasing Blythburgh Free Range Pork. Available Monday – Thursday lunch and dinner for the fortnight before the Festival weekend. Chef Jonny Nicholson will be offering two courses for £17.50 per person, a delicious main course platter of Blythburgh’s best free range Suffolk pork from their happy herds and a seasonal, local pudding to finish. Booking is essential.

Event Details

  • 16/09/2019, 12:00pm - 26/09/2019, 9:00pm
  • £ 17.50
  • Limited to 100 attendees
  • 01502 725713
  • The Sail Loft, 53 Ferry Road Southwold, IP18 6HQ

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