Stephen David will be in the kitchen cooking up a 5-course feast. Known at the Aldeburgh Food and Drink Festival for his creation of the Woodbridge Shuck Festival, Stephen is changing venues to the Aldeburgh Yacht Club that enjoys spectacular views of the River Alde.
Stephen, Resident Chef at AYC, has many acclaims as a Chef of the Year and achieved high ratings from Michelin, The Times and Sawday’s for the pubs and hotels that he has created across the county. He was Food Columnist for Suffolk Magazine for 10 years and continues to practice what he preaches and always sources his ingredients locally. He embraces seasonal cooking – the meat used is local and often rare breed and the vegetables have a low carbon mile footprint.
His feast will be focused on using the best Suffolk has to offer.

MENU
Woodbridge Tide Mill flat bread & homemade anchovy butter

Mussel & fennel fritter, kimchi, crisp kale & brown crab yoghurt

Beetroot roasted in seaweed dough, mackerel ceviche, pickled apple, artichokes & cider gel

Canon of lamb, crisp sweetbread, grilled squash, confit turnip, whipped goats' cheese, husk smoked sweetcorn & samphire croquette

Raspberries, roast chestnuts, salt, pepper & plum mascarpone, honey & oats

Baron Bigod, apple, squash & runner bean piccalilli, watercress

To book your place email galley@aldeburghyc.org.uk

Event Details

  • 23/09/2021, 7:00pm - 23/09/2021, 11:00pm
  • £ 75.00
  • Limited to 60 attendees
  • 07460 639191
  • Aldeburgh Yacht Club, Slaughden Road Aldeburgh, IP15 5NA

View all Fringe Events