Come and join us to learn how to make fresh pasta from scratch. This course is a celebration of Italy’s most beloved food. You’ll learn how to make pasta dough, fillings and roll different types of pasta. You will learn to make a variety of different pastas, including long, stuffed, coloured and shaped pastas, as well a sauce to complement them.
Recipes on this course may include:
The course will run from 10.00am until 1.00pm and includes practical and demonstration cookery sessions and refreshments. All the ingredients, equipment and the recipes for the day will be provided.