Adam Spicer is Head Chef at The Greyhound Inn in Pettistree, a historic grade 2 listed countryside inn with a daily seasonal ingredient-led menu. The concept is predominantly traditional English countryside cookery with a European influence. A large focus is on Suffolk’s seasonal produce, with game and nose to tail at the forefront of their menu. Accolades include Regional Winner of The Good Food Guide’s top 100 restaurants; Square meals gold award; ranked number 66 in The Top 100 UK Pubs; and reaching the last 16 on Masterchef The Professionals.