Roger is an accomplished chef with a dynamic career in the hospitality industry, spanning several years in various roles from cheffing to management and training. Based in Suffolk, he has cultivated a deep passion for food, exploring diverse culinary techniques and flavours to create memorable dining experiences. His journey in the kitchen is marked by a dedicated focus on fresh, seasonal ingredients, often inspired by his love for foraging. Throughout his career, Roger has honed his skills in fast-paced kitchens, where he excels in leading teams and mentoring aspiring chefs. His leadership style emphasizes collaboration and creativity, fostering an environment where innovative dishes come to life. As an avid traveller, Roger draws inspiration from global cuisines, integrating these influences into his cooking. He believes that great food brings people together and is committed to delivering dishes that reflect his culinary philosophy. When not in the kitchen, Roger is continually seeking to expand his knowledge and share his expertise with others. Whether working remotely or onsite, he remains dedicated to elevating the dining experience and celebrating the art of cuisine.