The Grill at The Dorchester relaunched in 2019 with Tom at the helm – the youngest head chef in the restaurant’s kitchen – and was quickly met with a flurry of fantastic reviews, praising the chef’s cookery. Before reaching the age of thirty, Tom Booton has already achieved more than many chefs do throughout their entire career and is showing no signs of slowing down. It’s anyone’s guess as to where he’ll be in another thirty years!