What's On Sunday

The full line-up in one place.
More details can be found on each activity via the buttons below.

09:30-17:00

FAMILY AREA : CLASS

Grow Cook Eat

Toddler Fun

09:30-17:00

FAMILY AREA : CLASS

Grow Cook Eat

Craft away

10:00-10:40

MAIN STAGE : DEMO

George Haslam

Group Head Chef for Adnams

10:00-10:40

SEAFOOD STAGE : DEMO

Husk

Supper Club, farmstead and eco retreat in rural Suffolk

10:30-11:30

MASTERCLASS

Rachel de Thample

Medicinal magic of mushrooms

11:00-11:40

FAMILY AREA : CLASS

Grow Cook Eat

Seasonal one pot veg & bean pasta

11:00-11:40

MAIN STAGE : DEMO

CJ Jackson

CEO of the Billingsgate Seafood School

11:00-11:40

SEAFOOD STAGE : DEMO

Gerard King

Salter and King butcher

11:30-11:45

FAMILY AREA : CLASS

Grow Cook Eat

Pink hummus

11:40 -12:00

MAIN STAGE : PRODUCER TALK

Rob Breakwell & Charlotte Giddings

Niche Cocktails

12:00-12:40

MAIN STAGE : DEMO

Tom Booton

Dorchester head chef

12:00-12:40

FAMILY AREA : CLASS

Grow Cook Eat

Home-made quesadillas

12:00-12:40

SEAFOOD STAGE : DEMO

Rowen Halstead

Zero-waste cooking

12:15-12:30

FAMILY AREA : CLASS

Grow Cook Eat

Healthy chocolate sauce

12:30-13:30

MASTERCLASS

Amelia Christie Miller

Bold Beans

12:40 -13:00

MAIN STAGE : PRODUCER TALK

Alexander Aitchison

Acre Farm

13:00-13:40

MAIN STAGE : DEMO

Ivan Tisdall-Downes

Head chef at Native

13:00-13:40

SEAFOOD STAGE : DEMO

Jon Fell

Seafood chef

13:00-13:15

FAMILY AREA : CLASS

Grow Cook Eat

Quick pickled seasonal vegetables

13:30-14:10

FAMILY AREA : CLASS

Grow Cook Eat

Seasonal one pot veg & bean pasta

13:40 -14:00

MAIN STAGE : PRODUCER TALK

Paul Kelly

KellyBronze Turkeys

13:45-14:00

FAMILY AREA : CLASS

Grow Cook Eat

Quick pickled seasonal vegetables

14:00-14:40

MAIN STAGE : DEMO

Benoit Blin

Chef patissier at Raymond Blanc’s Le Manoir Aux Quat’Saisons

14:00-14:40

SEAFOOD STAGE : DEMO

Jake Lawrence

Head Chef at Seckford Hall Hotel & Spa

14:30-15:10

MASTERCLASS

Rowen Halstead

Food Preservation

14:30-14:45

FAMILY AREA : CLASS

Grow Cook Eat

Healthy chocolate sauce

14:30-15:10

FAMILY AREA : CLASS

Grow Cook Eat

Home-made quesadillas

14:40 -15:00

MAIN STAGE : PRODUCER TALK

Phil Sumpter

PG Olive Oil

15:00-15:40

MAIN STAGE : DEMO

Bert Blaize

Drinks writer and consultant

15:00-15:40

SEAFOOD STAGE : DEMO

Philppa Davis & Laura Taylor

Seafood and wine

15:15-15:30

FAMILY AREA : CLASS

Grow Cook Eat

Pink hummus

15:30-15:45

FAMILY AREA : CLASS

Grow Cook Eat

Quick pickled seasonal vegetables