Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. Growing up in Norfolk, with a father working in the wine industry and a childhood spent gardening and cooking with his mother, Tom learnt how to make use of the freshest ingredients, putting food at the centre of his life from a very early age. Tom’s stance towards sustainability has been long-standing, with seasonality and locally sourced produce being incredibly important factors in the preparation of a menu for Tom. He believes in harvesting the freshest ingredients that the changing seasons bring. Tom has been on the London food scene for almost 30 years now, he has amassed a huge amount of experience and knowledge on delivering the very best in his restaurants in the UK and further afield.