Head Chef at Adnams, Rob will be showcasing his skills in fine British cookery
Regular columnist for The Sunday Times, Vice, Times 2, ST magazine, ST style, The Standard, Tatler and You Magazine.
Known for his regular TV and social media appearances, Tony was taught his Italian cookery skills by his Nonna and will be showcasing them alongside tips and tricks for us.
Martyn is all about finding ways to use everything in the fridge in a delicious way. He really knows his stuff – and his 1million+ Tiktok followers would agree!
Want to know how to make the most of snack time? Come see George share all his secrets.
A world famous chocolatier is demo-ing his skills. Don’t miss it!
The wonderful Joe Hurd returns to compere the demos on our Headliner Kitchen stage, offering valuable insight and asking all the right questions of our chefs.
Jon Gay of Snape Maltings and Joe Hurd, our esteemed compere, will deliver a lively demo together
Bake-Off star and specialist midwife, Illiyin brings her multi-cultural influences to her cooking.
Chef Romy Gill MBE is an award-winning chef, author, broadcaster and food and travel writer, celebrated for her distinctive approach to Indian cuisine and for championing the diverse regional food traditions of India.
Famous Norwich-based chef, owner of Benedicts, and Great British Menu star.
TV and radio presenter, and one half of the hugely popular BAFTA award winning duo Sam and Mark
Former National Chef of the Year and TV personality, Frederick Forster is Head Chef at The Gore London
The wonderful Joe Hurd returns to compere the demos on our Headliner Kitchen stage, offering valuable insight and asking all the right questions of our chefs.
