Head Chef at Adnams, Rob will be showcasing seafood specialities
Regular columnist for The Sunday Times, Vice, Times 2, ST magazine, ST style, The Standard, Tatler and You Magazine. He’ll be cooking crispy pork cheeks.
Known for his regular TV and social media appearances, Tony was taught his Italian cookery skills by his Nonna and will be cooking his perfect risotto.
Martyn is all about finding ways to use everything in the fridge in a delicious way. He really knows his stuff – and his 1million+ Tiktok followers would agree! Cooking his “sticky wedges of joy”.
Want to know how to make the most of snack time? Come see George share all his secrets on how to make breakfast muffins delicious.
A world famous chocolatier is demo-ing his skills, cooking his ultimate chocolate cookie sandwich.
The wonderful Joe Hurd returns to compere the demos on our Headliner Kitchen stage, offering valuable insight and asking all the right questions of our chefs.
Jon Gay of Snape Maltings and Joe Hurd, our esteemed compere, will deliver a lively demo of braised octopus.
Bake-Off star and specialist midwife, Illiyin brings her multi-cultural influences to her demo, cooking salt fish fritters.
Chef Romy Gill MBE is an award-winning chef, author, broadcaster and food and travel writer, celebrated for her distinctive approach to Indian cuisine and for championing the diverse regional food traditions of India. She’ll be cooking gobi masala cauliflower.
Famous Norwich-based chef, owner of Benedicts, and Great British Menu star. He’ll be demo’ing a special eggs benedict.
TV and radio presenter, and one half of the hugely popular BAFTA award winning duo Sam and Mark. Demo’ing Yorkshire parkin.
Former National Chef of the Year and TV personality, Frederick Forster is Head Chef at The Gore London and will be demo’ing prawn ravioli.
The wonderful Joe Hurd returns to compere the demos on our Headliner Kitchen stage, offering valuable insight and asking all the right questions of our chefs.
