Fire Pit

Join David Wright (the "Breaducator") and an elite crew of pitmasters for masterclasses in open-flame cooking.
Catch the action where the bars, street food, and live music converge.

In The Courtyard. All weekend. Free to attend.

Chefs and timings are subject to change.

Timings TBC

Fired oysters with seaweed pickled

Salter & King Steaks

Mud baked Sutton Hoo Chicken

Roasted cod with fire roasted bouillabaise

Crumpets with Pinneys smoked salmon

Focaccia with Fen Farm Baron Bigod

"The Best Burger" in a Pump Street bun

Fire roasted patatas bravas

Smoked cream with charred fruit