Hosted in the intimate and acoustically stunning Britten Studio, this curated series of panel discussions brings together the leading voices of the food movement—from the soil-stained hands of farmers to the creative minds of world-class chefs.
What does terroir mean to a dish that’s always moving? What gets kept, adapted or lost as food migrates from ancestral kitchen to adopted soil — and why food sovereignty is the question underneath it all.
An insight into the ups and downs of Great British Farming by the farmers and growers themselves.
Get practical tips on how to become a professional-level home brewer from the very best!
Pulses – peas, beans, chickpeas and lentils – really are having a moment; come and hear from the people turning that moment into a movement. Because pulses aren’t just delicious – they’re affordable, nutritious and good for the soil. Growing and eating more has the potential to transform farming for the better, support public health, reduce carbon emissions and help build a more resilient food system. If you’re not already, expect to leave a bean evangelist!
