Romy Gill MBE is an award-winning chef, author, broadcaster and food and travel writer, celebrated for her distinctive approach to Indian cuisine and for championing the diverse regional food traditions of India.

As the former owner and head chef of Romy’s Kitchen, she earned widespread acclaim for her innovative cooking and for bringing the diverse regional flavours of India to a wider audience. In recognition of her services to the hospitality industry, Romy was appointed a Member of the Order of the British Empire in the Queen’s 90th Birthday Honours in 2016.

Romy is a familiar presence on television and radio in the UK and internationally. She has contributed extensively to BBC Radio 4. An accomplished food and travel writer, Romy has contributed to leading publications including BBC Food, The Telegraph, The Sunday Times, The New York Times, Ocado Magazine, Saveur, Food & Wine and Condé Nast Traveller and much more.

Catch Romy on Sunday at The Headliner Kitchen and the Skills On Stage tent.