George Egg presents a unique blend of cooking, comedy and genuine rule-breaking innovation. His febrile imagination and anarchic inventiveness – hacking snacks to create some truly unique culinary delights – brought a massive following to his Instagram and YouTube channels, won him Content Creator of the Year at the Fortnum & Mason Food Awards and lead ultimately to the publishing of his first cookbook The Snack Hacker.

See George on Saturday 27th on both the Main Stage and the Seafood Stage.