Hosted in the intimate and acoustically stunning Britten Studio, this curated series of panel discussions brings together the leading voices of the food movement—from the soil-stained hands of farmers to the creative minds of world-class chefs.
Saturday 26th September
Zero Waste
Saxmundham Community Fridge and Guests
Get practical tips on reducing your food waste, and get essential insights into the importance of reducing food waste.
An introduction into the principles of agroecology and how you can turn your kitchen at home into one that supports small-scale farmers who are practicing agroecological principles.