Originally trained locally at Suffolk New College, Anya's passion lies in baking, however having studied further at Ballymaloe Cookery School, her ever evolving skill set brings a new dynamic to family-style food. Big platters of fantastic flavours and well thought out dishes, Anya is inspired by her surroundings in Suffolk using all the local produce she can find! Anya plans and creates food that she knows people will really enjoy and has built a small business cooking for clients around Europe.