Jenny Jefferies is an award winning Author, Columnist and Radio Producer/Presenter. Jenny compiled the successful book series For The Love Of The Land and For The Love Of The Sea published by Meze Publishing. For The Love Of The Sea won Best Self-Published Work in the prestigious annual Guild Of Food Writers Awards 2022. Jenny is a Love British Food Ambassador, a mentor and a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists. Jenny’s passions are supporting our food producers, educating all generations about food provenance, highlighting our heritage, traditions and culture in our farming and fishing communities as well as giving a voice to women in both the agricultural and fishing industries. Jenny shares her regular musings about food provenance for Love British Food. For The Love Of The Land was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021.