Caribe, Keshia Sakarah's new cookbook, takes readers on an expansive journey through the social and culinary history of the Caribbean. Caribe is the first cookbook to comprehensively explore Caribbean food culture, covering 23 nations including Antigua & Barbuda, Dominica, Grenada, Cuba, Puerto Rico, Guyana, Haiti, Jamaica, St Lucia, Montserrat, Guadeloupe and many more.

Catch Keshia doing live demos on both the Main Stage and Seafood Stage on both days of the festival.