Philippa Davis is an international private chef, food writer, and TV presenter known for bringing stylish, achievable recipes to home cooks through her writing and social media. A proud champion of British produce, Philippa honed her skills in the kitchens of London’s legendary River Café and Moro before taking her expertise global.

She is a regular recipe contributor to BBC Food and writes a monthly column for The Field, the UK’s oldest shooting and conservation magazine. Her TV credits include appearances on Channel 4, Channel 5, and Amazon Prime Video.

Join Philippa on the Main Stage on Sunday, where she’ll be sharing fresh, modern ideas for cooking British wild venison alongside plenty of exceptional local produce.

You can follow Philippa’s foodie adventures on Instagram at philippadavis_food