Radhika Howarth is a London-based author, TV chef, and culinary storyteller whose debut cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines, celebrates the power of food to bridge cultures.

She is widely recognized for her engaging television appearances, including The World Cook on Amazon Prime and Channel 4’s Double the Money with Sue Perkins in 2024.

Radhika holds a Master’s degree in Food and Nutrition, and her expertise shines through in her vibrant culinary presence. From leading live cooking demos at high-profile events like the Ideal Home Show and the Great British Food Festivals, to teaching at top institutions such as Divertimenti Cookery School and the London School of Wok, she brings energy, authenticity, and cross-cultural storytelling to every session.

Catch Radhika on one of the stages on either day of the festival, or buy a ticket to her Masterclass on Sunday at 2:30pm.