The Symposium

Hosted in the intimate and acoustically stunning Britten Studio, this curated series of panel discussions brings together the leading voices of the food movement—from the soil-stained hands of farmers to the creative minds of world-class chefs.

Saturday 26th September

Zero Waste

Sax Community Fridge

Saxmundham Community Fridge and Guests

Get practical tips on reducing your food waste, and get essential insights into the importance of reducing food waste.

The Agroecological Kitchen

Hugo Harrison

Hugo Harrison and Friends

An introduction into the principles of agroecology and how you can turn your kitchen at home into one that supports small-scale farmers who are practicing agroecological principles.

Home brewing and distilling

Adnams-Logo_BVI-DBLUE-1

By Adnams

Get practical tips on how to become a professional-level home brewer and distiller

Sunday 27th September

Great British Farming - An Open Discussion

british farming

Jane Farnham, Mike Warner, and GBF Friends

An insight into the ups and downs of Great British Farming by the farmers and growers themselves.

Phoebe Asks and Hungry Podcast LIVE

Phoebe Asks

Phoebe Asks, Dan, and Friends

A live podcast, led by podcast extraordinaires Phoebe and Dan

Gut Health and the effects of Ultra-Processed Foods

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Mike Keen with Special Guests

Learn from the absolute pioneers in the industry about gut health, microbiome and the effects different foods have on your body.